Description

Indulge in the delightful fusion of Strawberry Cheesecake Cookies, where the creamy richness of cheesecake meets the sweetness of ripe strawberries. With a soft, melt-in-your-mouth texture and a burst of fruity flavor, these cookies are perfect for any occasion, from casual snacking to festive gatherings. Easy to prepare and irresistibly delicious, they promise to be a crowd-pleaser that will leave everyone wanting more.

Ingredients

Scale

1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg (room temperature)
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour (sifted)
1 teaspoon baking powder
1/4 teaspoon salt
4 oz cream cheese (softened)
1 cup fresh strawberries (chopped)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the sifted flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the softened cream cheese and chopped strawberries until evenly distributed.
Scoop rounded balls of dough onto parchment-lined baking sheets, leaving space between each cookie.
Bake for 12-15 minutes or until the edges are golden brown but centers remain soft. Allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (34g)
Calories: 150
Sugar: 9g
Sodium: 75mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 21mg