Description
Steakhouse potato salad is a creamy, flavorful side dish that’s perfect for summer gatherings and family dinners. This delightful recipe combines tender Yukon Gold potatoes with crispy bacon, crunchy celery, and zesty onions, all enveloped in a rich dressing. Each bite is a burst of flavor that will have everyone asking for seconds. Easy to prepare and endlessly customizable, this potato salad not only looks beautiful on the table but also complements any grilled meal or can stand alone as a satisfying dish.
Ingredients
Scale
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 6 slices thick-cut bacon, diced
- 1 cup celery, finely chopped
- ½ cup red onion, diced (soaked in water if milder flavor is desired)
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels.
- In a bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, combine cooled potatoes, celery, red onion, and bacon.
- Gently fold in the dressing until well coated.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg