There’s something magical about a bowl of steakhouse potato salad that immediately transports you to a sunny patio, the aroma of grilled meats wafting through the air, and laughter echoing around. homemade bread pairings Picture creamy potatoes mingling with smoky bacon, crunchy celery, and zesty onions. grilled chicken skewers Each bite bursts with flavor, making it simply irresistible. For more inspiration, check out this creamy mashed potatoes recipe recipe.
I remember the first time I served this dish at a family barbecue; the moment my cousin took a bite, his eyes lit up like he’d just discovered gold in his backyard. perfect side for burgers It’s perfect for summer cookouts or cozy family dinners, promising smiles all around with every creamy spoonful.
Why You'll Love This Recipe
- This delightful steakhouse potato salad combines simplicity with amazing flavors that impress everyone
- It’s easy to prepare and allows for endless customization based on your preferences
- Its vibrant colors make it an eye-catching centerpiece on any table, and it pairs perfectly with any grilled dish or as a stand-alone meal
I still chuckle at how my uncle once mistook it for dessert—he was so eager to get seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yukon Gold Potatoes: These waxy potatoes are creamy and hold their shape nicely after boiling, making them ideal for salads.
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Bacon: Use thick-cut bacon for a smoky flavor; it adds that irresistible crunch we all love.
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Celery: Freshly chopped celery brings a satisfying crunch that balances the creaminess of the potatoes.
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Red Onion: The sharpness of red onion adds depth; soak it in water for a milder taste if preferred.
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Sour Cream: This lends creaminess and tang; feel free to substitute Greek yogurt for a lighter option.
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Mayonnaise: A dollop of mayo makes everything richer; use full-fat for the best taste!
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Dijon Mustard: Adds a subtle kick that elevates the overall flavor profile; don’t skip it!
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Fresh Parsley: Chopped parsley not only adds color but also freshness to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Potatoes: Start by washing and peeling about 3 pounds of Yukon Gold potatoes. Cut them into uniform chunks and place them in a large pot of salted water over high heat. Boil until tender but firm, about 15-20 minutes.
Cook the Bacon: While your potatoes boil, heat a skillet over medium heat. Add diced thick-cut bacon and cook until crispy, about 8-10 minutes. Drain on paper towels to absorb excess grease.
Prepare the Dressing: In a mixing bowl, combine 1 cup sour cream, ½ cup mayonnaise, 2 tablespoons Dijon mustard, salt, and pepper to taste. Stir until smooth and creamy.
Add Vegetables and Bacon: Once the potatoes have cooled slightly (enough to handle), add them to a large mixing bowl along with chopped celery and diced red onion. Crumble in the crispy bacon for added texture. For more inspiration, check out this taco bowl with potatoes recipe.
Toss Everything Together: Pour your creamy dressing over the potato mixture. Gently fold everything together using a spatula until well-coated but be careful not to mash those lovely potato chunks!
Chill Before Serving: Cover your salad with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least an hour before serving—this lets all those flavors meld beautifully.
Now you’re ready to dig into your creation! Enjoy this steakhouse potato salad as an accompaniment at your next barbecue or as a hearty side any night of the week! hearty salad alternatives.
You Must Know
- This delightful steakhouse potato salad is creamy, zesty, and perfect for picnics or BBQs
- The blend of fresh herbs and spices elevates this classic dish, and you can customize it with your favorite add-ins
- The aroma while it cooks will make your kitchen feel like a five-star restaurant
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then let them cool before mixing with other ingredients for optimal texture.
Add Your Touch
Feel free to swap out the mayonnaise for Greek yogurt or add crispy bacon for extra flavor and crunch.
Storing & Reheating
Store in an airtight container in the refrigerator for up to three days. For best results, enjoy cold rather than reheated.
Chef's Helpful Tips
- To achieve the perfect creaminess, mix in sour cream along with mayonnaise
- Let the salad chill overnight to meld flavors beautifully
- Always taste and adjust seasoning before serving to ensure perfection
Creating this steakhouse potato salad has been a hit at family gatherings; I still remember my aunt’s delighted reaction when she took her first bite!
FAQ
Can I use any type of potato for steakhouse potato salad?
Yes, but waxy potatoes like Yukon Gold work best for a creamy texture.
How can I make this recipe vegan-friendly?
Substitute mayonnaise with vegan mayo or avocado for a creamy texture without animal products.
What are some good toppings for steakhouse potato salad?
Chopped chives, crispy bacon bits, or shredded cheese add delicious flavor and texture on top.
Steakhouse Potato Salad
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
Steakhouse potato salad is a creamy, flavorful side dish that’s perfect for summer gatherings and family dinners. This delightful recipe combines tender Yukon Gold potatoes with crispy bacon, crunchy celery, and zesty onions, all enveloped in a rich dressing. Each bite is a burst of flavor that will have everyone asking for seconds. Easy to prepare and endlessly customizable, this potato salad not only looks beautiful on the table but also complements any grilled meal or can stand alone as a satisfying dish.
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 6 slices thick-cut bacon, diced
- 1 cup celery, finely chopped
- ½ cup red onion, diced (soaked in water if milder flavor is desired)
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels.
- In a bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, combine cooled potatoes, celery, red onion, and bacon.
- Gently fold in the dressing until well coated.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
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