Description
Indulge in the ultimate party favorite—Spinach Artichoke Dip! This creamy, cheesy delight bursts with flavor and is perfect for any gathering. With fresh spinach and tender artichokes enveloped in a rich blend of cheeses, it’s an irresistible appetizer that pairs beautifully with tortilla chips or warm bread. Easy to prepare and sure to impress, this dip will have your guests coming back for more!
Ingredients
Scale
- 10 oz fresh spinach
- 14 oz canned artichoke hearts (drained)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Rinse and chop the fresh spinach into bite-sized pieces.
- In a skillet over medium heat, add a splash of olive oil and sauté the chopped spinach until wilted, about 3-4 minutes. Set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until smooth.
- Fold in the drained artichoke hearts and sautéed spinach until evenly incorporated.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg