Description
Indulge in the vibrant flavors of Spicy Shrimp Sushi Stack Delight! This visually stunning dish features succulent shrimp layered atop fluffy sushi rice, fresh avocado, and crisp cucumber, all enhanced with a spicy kick from sriracha. Perfect for impressing guests or treating yourself, this easy-to-make recipe is customizable to fit any palate. Get ready to wow your taste buds!
Ingredients
Scale
- 1 cup sushi rice
- 1 pound raw shrimp (deveined)
- 1 ripe avocado (sliced)
- 1 cucumber (sliced into thin strips)
- 2 tablespoons sriracha sauce (adjust for heat preference)
- 2 tablespoons rice vinegar
- 4 nori sheets (cut into squares)
- 2 tablespoons toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Cook with 1¼ cups water according to package instructions.
- Mix cooked rice with rice vinegar and let cool.
- In a skillet over medium-high heat, sauté shrimp with salt and pepper until pink, about 3-4 minutes; drizzle with sriracha.
- Slice avocado and cucumber into thin strips.
- Assemble layers in a mold: sushi rice, shrimp, cucumber, avocado, more rice, and top with nori squares.
- Press gently to compact and remove mold. Sprinkle with sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing/Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 160mg