Description
Bring the warmth of Southern tradition to your holiday table with this delectable Southern Thanksgiving Menu. Featuring a juicy fried turkey, fluffy cornbread dressing, and rich pecan pie, this menu is designed to create lasting memories with family and friends. Each dish bursts with flavor, ensuring that every bite is a celebration of love and togetherness. Whether you’re a novice cook or an experienced chef, this menu is approachable and adaptable for every palate.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 3 cups cornbread mix
- 1 pound fresh green beans
- 2 cups pecan pie filling
- 2 pounds Yukon Gold potatoes
- 4 cups homemade turkey gravy
- 2 cups fresh cranberries
Instructions
- Thaw the turkey in the fridge for at least 24 hours. Pat dry and season with salt and pepper.
- Optional: Brine the turkey overnight in a mixture of water, salt, sugar, and spices.
- Preheat oven to 325°F (165°C). Roast the turkey breast-side up until it reaches an internal temperature of 165°F (74°C), about 13-15 minutes per pound.
- While the turkey cooks, prepare cornbread dressing by mixing crumbled cornbread with sautéed onions, celery, broth, and spices.
- Sauté fresh green beans in garlic over medium heat until tender-crisp (about 5-7 minutes).
- Bake the pecan pie at 350°F (175°C) for approximately 60 minutes or until set.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting/Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 18g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 90mg