Description
Southern Banana Cobbler is a delightful dessert that blends the sweetness of ripe bananas with a buttery, flaky crust. This warm, gooey treat is perfect for family gatherings or cozy nights in, especially when topped with melting vanilla ice cream. It’s not just a dessert; it’s a creation that brings people together and sparks joyful memories.
Ingredients
Scale
- 4 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 tsp baking powder
- ½ cup whole milk
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Add melted butter and milk; mix until just combined.
- Fold in the mashed bananas gently.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Serve warm topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg