Description
Indulge in the heavenly aroma of Soft Cinnamon Roll Sugar Cookies, where the sweet essence of sugar meets the warm spice of cinnamon. These delightful cookies are soft and pillowy, perfect for holiday gatherings or a cozy afternoon treat. Each bite offers a nostalgic taste, reminiscent of family traditions and cherished moments. Easy to make, they promise to be a crowd-pleaser at any occasion!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In a large bowl, beat the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually combine dry ingredients with wet ingredients until just mixed. Avoid overmixing.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow cooling on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg