Description
Smoked sausage and potato bake is a comforting one-pan dish that brings warmth to any gathering. With its rich blend of smoky sausage, tender potatoes, and aromatic spices, this recipe is as easy to prepare as it is delicious. Perfect for busy weeknights or potlucks, this bake promises to satisfy every palate while filling your kitchen with enticing scents.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 2 lbs Yukon Gold or Russet potatoes, diced
- 3 tbsp extra virgin olive oil
- 1 large sweet onion, sliced
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced smoked sausage, diced potatoes, sliced onions, minced garlic, olive oil, paprika, salt, and pepper. Toss until evenly coated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 40-45 minutes, stirring halfway through until everything is golden brown and crispy.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg