Description
Smoked boneless chicken thighs are a savory treat that elevates any meal. Juicy and tender, these thighs are marinated in a flavorful blend of spices, then slow-smoked to perfection for an irresistible smoky aroma. Ideal for barbecues or cozy dinners, this recipe is sure to impress your guests and have them asking for seconds.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice
- 1 tbsp honey
Instructions
- Preheat the smoker to 250°F (121°C) with your choice of wood chips (hickory or applewood recommended).
- In a bowl, combine olive oil, smoked paprika, garlic powder, salt, pepper, lemon juice, and honey. Mix well.
- Coat each chicken thigh generously with the marinade and let sit for at least 30 minutes.
- Place the marinated thighs on the smoker grates and close the lid.
- Smoke until the internal temperature reaches 165°F (74°C), about 2-3 hours.
- Remove from heat and rest for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg