Description
Slow Cooker Parmesan Ranch Oyster Crackers are the ultimate snack for any gathering. These crunchy morsels are infused with rich Parmesan and zesty ranch flavors, making them utterly irresistible. Perfect for game nights or cozy get-togethers, they promise to delight your guests with every bite. Easy to prepare in a slow cooker, these addictive crackers will have everyone asking for the recipe!
Ingredients
Scale
- 10 cups oyster crackers
- 1 cup freshly grated Parmesan cheese
- 1 packet (1 oz) ranch seasoning mix
- ½ cup unsalted butter, melted
- 1 tsp dill weed
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
Instructions
- Grease your slow cooker with nonstick spray or butter.
- In a saucepan, melt the unsalted butter over low heat. Combine with Parmesan cheese, ranch seasoning, dill weed, garlic powder, onion powder, and cayenne pepper if desired.
- Place oyster crackers in the slow cooker and pour the melted mixture over them. Stir gently until evenly coated.
- Cook on low for 1-2 hours, stirring occasionally to prevent burning.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg