Description
Slow Cooker Greek Potatoes are a delightful side dish that will transport your taste buds straight to the Mediterranean. Infused with tangy lemon, aromatic garlic, and earthy oregano, these creamy Yukon Gold potatoes cook to tender perfection, making them an irresistible addition to any meal. Ideal for family gatherings or casual barbecues, this recipe is easy to prepare and sure to impress your guests.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and quartered
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 4 Garlic Cloves, minced
- 2 tsp Dried Oregano
- Salt and Pepper to taste
- 2 tbsp Chopped Fresh Parsley (for garnish)
Instructions
- Prepare the potatoes by washing, peeling, and quartering them.
- In the slow cooker, combine the potatoes with minced garlic, oregano, salt, pepper, and olive oil. Toss until evenly coated.
- Squeeze fresh lemon juice over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Stir in chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg