Description
Skillet Sausage and Rice is a comforting, one-pan dish that combines savory Andouille sausage, fluffy long-grain rice, and vibrant vegetables. This easy-to-make recipe bursts with flavor and is perfect for weeknight dinners or casual gatherings. In just under 30 minutes, you can create a meal that will have your family and friends asking for seconds. With its customizable ingredients, this dish is as versatile as it is delicious.
Ingredients
Scale
- 12 oz Andouille sausage, sliced
- 1 cup long-grain white rice, rinsed
- 1 cup bell peppers, diced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned, about 5-7 minutes.
- Add diced onion and bell peppers along with minced garlic to the skillet. Sauté for 3-4 minutes until softened.
- Stir in rinsed rice, paprika, and thyme; cook for an additional minute.
- Pour in chicken broth, bring to a gentle boil. Reduce heat to low, cover with a lid, and simmer for 15-20 minutes until rice is tender.
- Fluff rice with a fork and garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg