Description
Indulge in the delightful flavors of Sheet Pan Teriyaki Salmon, perfect for busy weeknights or special gatherings. This one-pan wonder features tender salmon fillets glazed with a savory-sweet teriyaki sauce, complemented by vibrant vegetables. With minimal cleanup and maximum flavor, this dish will impress your family and friends alike!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup teriyaki sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 tbsp toasted sesame seeds
- 3 tbsp honey
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the teriyaki sauce, honey, garlic, ginger, and sesame oil until smooth.
- Place salmon fillets on one half of the baking sheet and arrange broccoli and bell peppers on the other half. Drizzle half of the sauce over everything.
- Bake for 15-20 minutes until salmon flakes easily with a fork and vegetables are tender-crisp.
- Drizzle remaining sauce over the dish and sprinkle with chopped green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with veggies (about 250g)
- Calories: 480
- Sugar: 16g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg