Description
Sheet Pan Cauliflower Nachos offer a delightful twist on a classic favorite, combining the nutty flavor of roasted cauliflower with the gooey goodness of melted cheese. This vibrant dish is perfect for game nights, movie marathons, or casual gatherings, and it comes together quickly for an effortless snack or meal. Customize it with your favorite toppings for a deliciously satisfying experience that everyone will love.
Ingredients
Scale
- 4 cups cauliflower florets
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons olive oil
- 2 teaspoons taco seasoning
- 1 can (15 oz) black beans, rinsed and drained
- 1 fresh jalapeño, sliced
- 1 cup diced tomatoes (fresh or canned)
- 2 green onions, chopped
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower florets in olive oil and taco seasoning until coated.
- Spread evenly on a parchment-lined baking sheet and roast for 20 minutes until golden brown.
- Remove from oven, top with cheese, black beans, diced tomatoes, and jalapeños.
- Bake for an additional 5-7 minutes until cheese is bubbly.
- Garnish with green onions and serve hot with sour cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg