Description
Savoury dinner pancakes are a delightful twist on traditional pancakes, perfect for cozy family dinners or casual gatherings. These fluffy pancakes are infused with vibrant herbs, fresh vegetables, and cheese, transforming ordinary ingredients into a flavorful feast. Whether you’re looking to impress guests or satisfy a craving for comfort food, these pancakes promise to deliver deliciousness in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 cup chopped vegetables (bell peppers, onions, spinach)
- 1/2 cup grated cheese (cheddar or feta)
- 2 tbsp fresh herbs (basil or parsley)
Instructions
- Prep your ingredients by chopping vegetables and herbs.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk the eggs and milk until frothy; then combine with the dry mixture until smooth.
- Fold in the chopped vegetables, cheese, and herbs until evenly mixed.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top.
- Flip when golden brown and cook for another couple of minutes until fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 145
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg