Description
Savory turkey and cranberry crescent ring is a delightful dish that marries the rich flavors of turkey with the sweet tanginess of cranberry sauce, all enveloped in a flaky, golden crescent dough. Perfect for holiday gatherings or easy weeknight dinners, this recipe transforms simple ingredients into a stunning centerpiece. With its comforting taste and beautiful presentation, it’s sure to impress your family and friends!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (store-bought or homemade)
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, and shredded cheese until combined.
- Unroll the crescent roll dough on the baking sheet in a circular pattern with space in the center.
- Spoon filling into the center of the dough evenly.
- Fold each triangle over the filling towards the center, tucking gently.
- Brush with beaten egg for a golden finish and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing into wedges and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (85g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg