Description
Salsa Verde Chicken and Rice Soup is a vibrant, flavorful dish that brings warmth to any table. Infused with tangy salsa verde, tender chicken, and fluffy rice, this soup creates a comforting culinary experience perfect for cozy dinners or gatherings. Each spoonful bursts with savory goodness, making it an instant favorite among family and friends. Easy to prepare and adaptable with various ingredients, this recipe is sure to become a staple in your meal rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup salsa verde
- 4 cups low-sodium chicken broth
- 1 cup long-grain rice
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté minced garlic until fragrant.
- Add diced chicken and salsa verde; cook until chicken is no longer pink (5-7 minutes).
- Pour in chicken broth and bring to a gentle simmer. Stir in rice and let it absorb flavors while cooking.
- Simmer for about 20-25 minutes until rice is tender. Stir occasionally to prevent sticking.
- Taste and adjust seasoning before serving hot. Garnish with fresh cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg