Description
Roasted Tomato Cheddar Tart with Ranch Seasoning is an irresistible dish that combines a flaky puff pastry crust with sweet roasted tomatoes, creamy cheddar, and a zesty ranch twist. Ideal for casual gatherings or cozy family dinners, this tart will impress your guests with its vibrant colors and delightful flavors. Easy to prepare, it’s a perfect choice for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh tomatoes (halved)
- 1 cup sharp cheddar cheese (shredded)
- 2 tbsp ranch seasoning mix
- 3 large eggs
- 1 tbsp olive oil
- Fresh herbs (basil or parsley)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry and fit it into a tart pan.
- Place halved tomatoes on a baking sheet, drizzle with olive oil, sprinkle with salt, and roast for 25-30 minutes.
- In a bowl, whisk eggs, cheddar cheese, ranch seasoning, and chopped herbs.
- Assemble by spreading roasted tomatoes over the pastry and pouring the egg mixture on top.
- Bake for 30-35 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg