Description
Indulge in the warmth and rich flavors of Roasted Tomato Basil Soup, a delightful blend of sun-ripened tomatoes and fragrant basil. This easy-to-make recipe captures the essence of cozy nights and hearty meals, perfect for dipping with grilled cheese or enjoying on its own. With vibrant colors and comforting aromas, this soup will become your go-to dish for chilly evenings.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/2 cup cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place halved tomatoes cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Scatter chopped onion and minced garlic around the tomatoes.
- Roast in the oven for 25-30 minutes until tomatoes are soft and slightly charred.
- Transfer roasted ingredients to a blender; blend until smooth, adjusting consistency with vegetable broth as desired.
- Stir in chopped basil and gently heat over low flame before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg