Irresistible Roasted Tomato Basil Soup Recipe to Savor

There’s something utterly enchanting about a bowl of Roasted Tomato Basil Soup. Imagine luscious, sun-ripened tomatoes mingling with fragrant basil, all lovingly roasted to perfection, creating a symphony of flavor that dances on your taste buds. flavorful chimichurri sauce The aroma wafting through your kitchen will be so inviting that even your neighbor might just pop by, hoping for a taste!

Now, let’s take a stroll down memory lane. Picture this: it’s a chilly evening, and you’re snuggled in your favorite blanket, spooning steaming soup into your mouth while binge-watching that show you keep saying you’ll stop watching after one episode. warm and comforting soup Spoiler alert: you never do! This soup is the perfect companion for those cozy nights when all you want is warmth and comfort served in a bowl.

I once made this soup for my friends during a game night, and let me tell you, they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Use the freshest tomatoes you can find; they are the stars of the show and add essential sweetness.

• Fresh Basil: Opt for fragrant basil; it elevates the dish and brings a burst of freshness to every spoonful.

• Onion: Sweet onions work best here; they caramelize beautifully and add depth to the flavor profile.

• Garlic: Fresh garlic cloves bring an aromatic kick; don’t skimp on this ingredient!

• Vegetable Broth: A good quality broth enhances the soup’s richness while keeping it light.

• Olive Oil: Use extra virgin olive oil for roasting; it adds a delightful nuttiness to the flavor.

• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.

• Cream (optional): A splash of cream can make the soup luxuriously smooth if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty beef stew.

Let’s Make It Together

Let’s roll up our sleeves and dive into creating this comforting bowl of goodness!

Preheat Your Oven: Preheat your oven to 400°F (200°C). This step ensures that our tomatoes roast evenly while developing that delicious caramelization.

Prepare Your Tomatoes: Slice your ripe tomatoes in half and place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper for added flavor.

Add Aromatics**: Chop your onion and garlic roughly, then scatter them around the tomatoes on the baking sheet. The magic happens as they roast together.

Roast Until Perfect**: Roast everything in the oven for about 25-30 minutes until tomatoes are soft and slightly charred. Your kitchen will smell heavenly at this point!

Blend It All Together**: Remove from oven and transfer everything into a blender or food processor. Blend until smooth, adjusting consistency with vegetable broth as desired.

Add Fresh Basil**: Stir in chopped fresh basil into the blended mixture—this is where the magic truly happens! Heat gently over low heat to infuse flavors before serving.

Now you have yourself a warm bowl of Roasted Tomato Basil Soup that not only warms your heart but also fills your belly with joy! Serve it up alongside some crusty bread or perhaps in a bread bowl for an extra special treat. For more inspiration, check out this Watermelon Feta Salad recipe.

Enjoy every spoonful as you savor the delightful flavors of summer captured in this delicious dish!

You Must Know

• Roasted Tomato Basil Soup is not just comforting; it’s a hug in a bowl
• The fresh basil aroma and the rich tomato flavor create an undeniable warmth
• Perfect for chilly evenings or when you need a quick, nutritious meal

Perfecting the Cooking Process

Start by roasting your tomatoes to enhance their natural sweetness. While they roast, sauté garlic and onions for a savory base, then blend everything together for a creamy finish. creamy garlic chicken.

Add Your Touch

Feel free to experiment with different herbs like thyme or oregano. Adding a splash of cream or a sprinkle of cheese can elevate the richness of your soup.

Storing & Reheating

Store your soup in an airtight container in the fridge for up to five days. Reheat gently on the stove for optimal texture; avoid using a microwave to maintain creaminess.

Chef's Helpful Tips

• This roasted tomato basil soup is best made with ripe tomatoes for maximum flavor
• Ensure you blend thoroughly for that silky-smooth texture everyone loves
• Don’t forget to taste and adjust seasoning as needed!

The first time I made this soup, my friend declared it “liquid gold” after just one sip; we ended up devouring the entire pot!

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well but opt for high-quality ones for better flavor.

How can I make this soup vegan?

Simply omit any dairy and use vegetable broth instead of chicken broth.

What spices pair well with roasted tomato basil soup?

Try adding red pepper flakes or smoked paprika for an extra flavor kick!

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Roasted Tomato Basil Soup

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Indulge in the warmth and rich flavors of Roasted Tomato Basil Soup, a delightful blend of sun-ripened tomatoes and fragrant basil. This easy-to-make recipe captures the essence of cozy nights and hearty meals, perfect for dipping with grilled cheese or enjoying on its own. With vibrant colors and comforting aromas, this soup will become your go-to dish for chilly evenings.

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Ingredients

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• 2 lbs ripe tomatoes, halved
• 1 cup fresh basil leaves, chopped
• 1 large sweet onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1/2 cup cream (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Place halved tomatoes cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Scatter chopped onion and minced garlic around the tomatoes.
4. Roast in the oven for 25-30 minutes until tomatoes are soft and slightly charred.
5. Transfer roasted ingredients to a blender; blend until smooth, adjusting consistency with vegetable broth as desired.
6. Stir in chopped basil and gently heat over low flame before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Roasting/Blending
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 7g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 10mg