Description
Raspberry vinaigrette is the perfect infusion of sweet and tangy flavors that brightens up any salad. With its vibrant pink hue and delicious notes of fresh raspberries, this dressing transforms ordinary greens into a delightful culinary experience. Whether you’re hosting a dinner party or enjoying a simple lunch, this homemade vinaigrette will elevate your meals to new heights.
Ingredients
Scale
- 1 cup fresh raspberries
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- Salt and freshly cracked black pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a blender, combine the raspberries and blend until smooth.
- Gradually add the olive oil while blending, then mix in the red wine vinegar.
- Sweeten with honey, adjusting to taste, and blend until creamy.
- Season with salt and pepper, blending again to combine.
- Transfer to an airtight jar and refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 118
- Sugar: 4g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg