Description
Ranch chicken is a comforting, flavorful dish that elevates any dinner with its creamy ranch sauce and tender chicken. Perfect for family gatherings or cozy weeknight meals, this easy recipe is sure to impress even the pickiest eaters. With customizable options and an irresistible flavor profile, ranch chicken is a must-try for your next culinary adventure.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange chicken breasts in a baking dish and season with salt and pepper.
- In a bowl, mix ranch dressing mix with sour cream until smooth.
- Spoon the ranch mixture over each chicken breast and top with shredded cheese.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before garnishing with parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg