Description

Pumpkin Tiramisu Cookies are the perfect blend of fall flavors and classic dessert vibes. Soft and cake-like, these cookies combine the warmth of pumpkin and spices with creamy mascarpone and a hint of espresso, creating an unforgettable treat. Ideal for cozy evenings or festive gatherings, they promise to delight every palate. Treat yourself and your loved ones to these delicious cookies that capture the essence of autumn in every bite.

Ingredients

Scale

2 cups all-purpose flour
1 cup canned pumpkin puree
3/4 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
8 oz mascarpone cheese
1 tbsp espresso powder
2 large eggs
1 tsp vanilla extract
Powdered sugar for dusting

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, beat together granulated sugar, brown sugar, pumpkin puree, eggs, and vanilla until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Using a cookie scoop or tablespoon, drop mounds of dough onto prepared baking sheets about two inches apart.
Bake for 12–15 minutes until edges are golden brown; let cool on wire racks.
Meanwhile, mix mascarpone cheese with powdered sugar until smooth and spread on cooled cookies before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 2g
Cholesterol: 25mg