Irresistible Pumpkin Tiramisu Cookies for Fall Delight

Pumpkin Tiramisu Cookies are an unexpected delight that will transport your taste buds to a cozy autumn café, where the spices of cinnamon and nutmeg dance joyfully with the creamy mascarpone. Picture sinking your teeth into a soft, cake-like cookie that’s not only tender but also bursting with the warm flavors of pumpkin and espresso. rich cheesecake cookies cookies with rich flavors These treats are perfect for fall gatherings or just when you need a sweet pick-me-up while binge-watching your favorite series. cinnamon-infused treats. For more inspiration, check out this cozy butternut squash recipe recipe.

Imagine making these cookies while the crisp leaves rustle outside, filling your kitchen with comforting aromas. Each bite is like a hug from grandma, reminding you of cherished moments spent around the table. Whether you’re hosting a dinner party or simply indulging in some self-care (because let’s be real, we all deserve it), these Pumpkin Tiramisu Cookies promise an unforgettable flavor experience.

I remember the first time I made these cookies; my friends took one bite and declared me a baking wizard! The smiles on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cookies; sift it well for a light texture.

• Canned Pumpkin Puree: Make sure to use pure pumpkin puree for depth of flavor.

• Granulated Sugar: Sweetens the deal; consider adjusting based on your sweetness preference. For more inspiration, check out this thanksgiving sweet potato au gratin recipe.

• Brown Sugar: Adds moisture and a hint of caramel flavor; essential for those chewy bites.

• Baking Powder: Leavens the cookies, ensuring they rise beautifully during baking.

• Cinnamon and Nutmeg: The stars of fall spices that bring warmth and depth to each cookie.

• Mascarpone Cheese: This creamy delight elevates our tiramisu theme; don’t skimp on quality here!

• Espresso Powder: A secret ingredient that enhances the overall flavor profile; opt for instant espresso if needed.

• Eggs: Binds everything together; use large eggs for consistent results.

• Vanilla Extract: Because every sweet treat deserves a splash of vanilla magic!

• Powdered Sugar: For dusting on top; it makes everything look fancy and adds sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Prepare two baking sheets lined with parchment paper for easy cleanup later.

Mix Dry Ingredients : In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until combined. This helps distribute leavening evenly throughout.

Combine Wet Ingredients : In another bowl, beat together granulated sugar, brown sugar, canned pumpkin puree, eggs, and vanilla extract until smooth. The mixture should have a lovely orange hue!

Add Dry to Wet : Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle; we want fluffy cookies, not tough ones!

Scoop and Shape : Using a cookie scoop or tablespoon, drop mounds of dough onto prepared baking sheets about two inches apart. They’ll spread out beautifully as they bake!

Bake to Perfection : Place in preheated oven for 12-15 minutes until edges are golden brown. You’ll know they’re done when they spring back lightly when touched—resist eating them right away!

After letting them cool completely on wire racks, whip up some mascarpone frosting by combining mascarpone cheese with powdered sugar until smooth. Spread generously on cooled cookies before serving.

These Pumpkin Tiramisu Cookies are not just another treat; they’re an experience waiting to happen! So grab your apron and get ready to indulge in this delicious fall-inspired dessert that will leave everyone asking for seconds!

Perfecting the Cooking Process

Start by mixing the dry ingredients while your butter softens. This way, you save time and ensure even flavor distribution as you fold in the wet ingredients.

Add Your Touch

Feel free to add chocolate chips or nuts for extra texture. A pinch of nutmeg can also enhance the spice profile, making these cookies even more delightful.

Storing & Reheating

Store your Pumpkin Tiramisu Cookies in an airtight container at room temperature for up to a week. You can reheat them briefly in the microwave for that fresh-baked taste.

I still remember the first time I baked these cookies for a holiday gathering; my family devoured them within minutes, asking for seconds before I could even grab one myself. festive holiday cookies.

FAQ

What makes Pumpkin Tiramisu Cookies unique?

They combine classic tiramisu flavors with pumpkin spice for a seasonal treat.

Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree is perfect and saves you time in preparation.

How do I know when cookies are done baking?

They should be lightly golden around the edges but soft in the center when done.

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Pumpkin Tiramisu Cookies

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Pumpkin Tiramisu Cookies are the perfect blend of fall flavors and classic dessert vibes. Soft and cake-like, these cookies combine the warmth of pumpkin and spices with creamy mascarpone and a hint of espresso, creating an unforgettable treat. Ideal for cozy evenings or festive gatherings, they promise to delight every palate. Treat yourself and your loved ones to these delicious cookies that capture the essence of autumn in every bite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 8 oz mascarpone cheese
• 1 tbsp espresso powder
• 2 large eggs
• 1 tsp vanilla extract
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat together granulated sugar, brown sugar, pumpkin puree, eggs, and vanilla until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Using a cookie scoop or tablespoon, drop mounds of dough onto prepared baking sheets about two inches apart.
6. Bake for 12–15 minutes until edges are golden brown; let cool on wire racks.
7. Meanwhile, mix mascarpone cheese with powdered sugar until smooth and spread on cooled cookies before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 25mg