Description
Indulge in the delightful warmth of potato quesadillas, a perfect fusion of crispy tortillas and creamy mashed potatoes, enhanced with melty cheese and a touch of spice. These versatile quesadillas are suitable for any occasion—be it brunch, dinner, or late-night cravings. With easy preparation and customizable fillings, you’ll find yourself making them again and again.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups russet potatoes, peeled and chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium onion, finely chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (optional)
- Sour cream or salsa for serving
Instructions
- Prepare the Potatoes: Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- Make the Filling: Mash the drained potatoes until smooth. Stir in cheeses, sautéed onions, cumin, chili powder, salt, and pepper until combined.
- Assemble the Quesadillas: Heat a skillet over medium heat. Place one tortilla in the skillet, spread filling on half, and fold over.
- Cook Until Golden Brown: Cook each side for 3-4 minutes or until crispy and golden brown.
- Slice & Serve: Remove from heat and cool slightly before slicing into wedges. Serve warm with sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg