Description
Pistachio pudding cookies are a delightful treat that combines buttery richness with the unique flavor of pistachios. These soft and chewy cookies are infused with creamy pudding mix, ensuring they stay moist and flavorful. Perfect for any occasion, their vibrant green color adds an eye-catching touch to dessert tables. Easy to make, these cookies will impress friends and family alike, making them a must-try recipe for cookie lovers!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 (3.4 oz) box pistachio pudding mix
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 cup chopped pistachios
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, pistachio pudding mix, baking soda, and salt until just mixed.
- Fold in the chopped pistachios gently.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow to cool slightly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg