Description
Peanut Chicken is a delightful fusion of tender chicken and creamy peanut sauce, making it a comforting dish that warms the heart and pleases the palate. The rich flavors combine with fresh vegetables to create a visually stunning and satisfying meal. Perfect for any occasion, this recipe ensures that family and friends gather around the table for a memorable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup unsweetened peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup low-sodium soy sauce
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fresh lime juice
- 2 cups bell peppers, chopped
- 2 cups broccoli florets
- 2 tablespoons sesame oil
Instructions
- Prepare your ingredients: Chop the chicken into bite-sized pieces; mince garlic and ginger.
- Whisk together the sauce: In a bowl, mix peanut butter, coconut milk, soy sauce, lime juice, garlic, and ginger until smooth. Adjust consistency with water if needed.
- Cook chicken: Heat sesame oil in a large skillet over medium heat. Add chicken and cook until golden brown (6-8 minutes).
- Add vegetables and sauce: Toss in bell peppers and broccoli; pour peanut sauce over everything. Stir to combine.
- Simmer: Let simmer on low heat for 5-10 minutes to meld flavors while keeping veggies crisp.
- Serve: Enjoy your Peanut Chicken over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg