Description
Indulge in the comforting flavors of oven roasted potatoes and carrots, a dish that combines crispy edges with tender sweetness. Perfect for family dinners or cozy nights in, this easy-to-make side dish is bursting with vibrant colors and hearty flavors that will elevate any meal. With just a few simple ingredients, you can create a delightful culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced (about 3 medium potatoes)
- 2 cups carrots, sliced (about 4 medium carrots)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes and carrots, then cut them into even-sized pieces.
- In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and any optional herbs until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through, until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg