Description
One Pot Chili Mac and Cheese is the ultimate comfort food, combining creamy cheese and zesty chili in a single pot for easy preparation and cleanup. Perfect for cozy nights or gatherings, this dish envelops you in warm flavors that will delight your taste buds. With its vibrant colors and hearty ingredients, it’s sure to be a hit at any table.
Ingredients
Scale
- 1 cup elbow macaroni
- 1 lb ground beef or turkey
- 2 tsp chili powder
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup bell peppers, diced (mixed colors)
- 1 can (15 oz) black beans (optional)
Instructions
- Sauté onions and garlic in a large pot over medium heat until translucent.
- Add ground meat; cook until browned (about 5-7 minutes). Drain excess fat if necessary.
- Stir in bell peppers, chili powder, and diced tomatoes; simmer on low for 3 minutes.
- Add elbow macaroni and chicken broth; bring to a boil, then reduce heat to simmer for about 10-12 minutes until pasta is al dente.
- Remove from heat; fold in shredded cheddar until melted.
- Serve hot, topped with additional cheese or cilantro as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg