Description
One-Pot Cheeseburger Macaroni is the ultimate comfort food, blending creamy cheese, tender elbow macaroni, and savory ground beef for a dish that warms both heart and soul. Perfect for busy weeknights or cozy gatherings, this easy recipe comes together in one pot, making it a favorite for families. Dive into this delightful mix of flavors and textures that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- 4 cups low-sodium beef broth
- 1 cup whole milk
- 3 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Add chopped onions and sauté until translucent.
- Stir in elbow macaroni, beef broth, and milk. Bring to a simmer while stirring occasionally.
- Add garlic powder, ketchup, mustard, salt, and pepper. Cook until pasta is al dente (about 8-10 minutes).
- Remove from heat and mix in shredded cheddar cheese until melted and creamy.
- Serve warm with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg