There’s something magical about a bowl of Mexican Street Corn White Chicken Chili that can instantly transport you to a sun-soaked street market in Mexico. Imagine the sweet, smoky aroma of roasted corn mingling with zesty spices and creamy goodness, all topped off with the crunch of fresh cilantro. Southwest Chicken And Rice Every spoonful feels like a warm embrace on a chilly evening. For more inspiration, check out this Delicious Taco Bowl Recipe recipe.
This chili is not just food; it’s an experience. I remember the first time I made it for my friends during a game night. The laughter, the competitive spirit, and the shared “oohs” and “aahs” over this dish created unforgettable memories. Hearty Pumpkin Chili It’s perfect for cozy nights in or lively gatherings, promising flavor-packed bites that will have everyone begging for seconds.
Why You'll Love This Recipe
- This Mexican Street Corn White Chicken Chili is incredibly easy to prepare, making weeknight dinners a breeze
- Its flavor profile delivers a delightful combination of sweetness and spice that excites your taste buds
- With bright colors and textures, this dish is visually stunning, sure to impress any guest at your table
- It’s versatile enough for any occasion—serve it as a main dish or as a hearty appetizer!
A few years back, my friends’ reactions ranged from disbelief to sheer delight when they tasted this chili for the first time—it was definitely a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Fiesta Potato Bowls.
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many people you’re feeding.
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Fresh Corn: Use sweet corn on the cob if possible; it adds great texture and sweetness.
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Canned Black Beans: Rinsed and drained; these add protein and heartiness to your chili.
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Green Chiles: Opt for diced green chiles in a can for an extra kick of flavor.
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Onion: A medium onion adds sweetness when sautéed; yellow or white works best.
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Garlic: Fresh garlic cloves provide aromatic depth; don’t skip this essential ingredient!
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Cumin and Chili Powder: These spices create the warm base flavors essential to chili.
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Chicken Broth: Use low-sodium broth for better control over saltiness in your dish.
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Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully.
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Cilantro: Fresh cilantro leaves add freshness and color as a garnish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by dicing your onion and mincing garlic. Heat some olive oil in a large pot over medium heat, then add onions until they turn translucent and fragrant.
Add Chicken: Toss in those lovely chicken breasts whole into the pot along with garlic. Sear them until golden brown on both sides—this should take about 5-7 minutes.
Add Remaining Ingredients: Pour in your chicken broth, black beans, green chiles, cumin, chili powder, and corn. Stir everything together while letting those amazing aromas fill your kitchen.
Simmer Away: Bring the mixture to a gentle boil then reduce heat to low. Cover your pot and let it simmer for about 20-25 minutes until chicken cooks through completely.
Shred Chicken: Remove chicken from the pot onto a cutting board after cooking. Shred with two forks until it’s all pulled apart; return shredded chicken back into the pot.
Add Finishing Touches: Stir in fresh lime juice and chopped cilantro just before serving. Taste your chili one last time—adjust seasoning if needed—and prepare for compliments!
You Must Know
- This delightful Mexican Street Corn White Chicken Chili combines vibrant flavors and textures, creating a meal that’s both hearty and refreshing
- The aroma of spices mingling with creamy richness will have you salivating before it even hits the table
- Perfect for cozy dinners or game day gatherings!
Perfecting the Cooking Process
Start by sautéing the onions and garlic until fragrant, then add chicken to brown before incorporating broth and spices. This sequence ensures a depth of flavor throughout your chili.
Add Your Touch
Feel free to swap out the chicken for shredded turkey or add black beans for extra protein. Creamy Potato Soup Top with avocado for a creamy finish that elevates each bite!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
Chef's Helpful Tips
- For a creamy texture, blend half the chili before serving
- Avoid overcooking the chicken to keep it tender and juicy
- Use fresh lime juice just before serving for added brightness that enhances all the flavors
Sometimes I wonder why I didn’t bring my chili to family gatherings sooner; it’s been a hit every time and always has everyone asking for seconds.
FAQ
What is Mexican Street Corn White Chicken Chili?
It’s a creamy chili inspired by elote, featuring chicken, corn, and spicy seasonings. For more inspiration, check out this Cajun Chicken Pasta Delight recipe.
Can I make this chili ahead of time?
Absolutely! It tastes even better after sitting overnight to let flavors meld.
How can I spice up my chili?
Add jalapeños or chipotle peppers for extra heat and smoky flavor options!
Mexican Street Corn White Chicken Chili
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Mexican Street Corn White Chicken Chili is a delightful fusion of creamy goodness, sweet corn, and zesty spices inspired by the beloved street food elote. This hearty chili warms your soul with every spoonful, making it perfect for cozy evenings or lively gatherings. With its vibrant flavors and textures, it’s guaranteed to impress your guests while satisfying your cravings. Plus, it’s simple to prepare!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh corn (about 2 ears)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (4 oz) diced green chiles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- ½ cup fresh cilantro leaves, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add whole chicken breasts; sear until golden brown on both sides (5-7 minutes).
- Stir in chicken broth, black beans, green chiles, corn, cumin, and chili powder. Mix well.
- Bring to a boil; reduce heat to low and cover. Simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken; shred with two forks and return to the pot.
- Stir in lime juice and cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
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