Description
Experience the vibrant flavors of Louisiana Voodoo Fries, a tantalizing dish that elevates classic fries to new heights. Crispy, golden potatoes are generously topped with zesty Cajun seasoning, melted cheddar cheese, fresh jalapeños, and a drizzle of creamy sour cream. Perfect for game nights or gatherings, these loaded fries will transport you straight to the lively streets of New Orleans with every delicious bite.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 jalapeño, sliced
- 2 green onions, chopped
Instructions
- Prep the Potatoes: Wash and peel the Russet potatoes. Cut them into thin strips and rinse under cold water to remove excess starch.
- Season the Fries: In a large bowl, toss potato strips with olive oil and Cajun seasoning until evenly coated.
- Cooking Method: Choose to fry in hot oil (350°F) until golden brown or bake at 425°F for 25-30 minutes on a parchment-lined baking sheet.
- Add Toppings: Once cooked, sprinkle shredded cheddar over the hot fries until melted, then top with sliced jalapeños.
- Serve & Garnish: Drizzle sour cream on top and finish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg