Description
Start your day with this vibrant and satisfying Loaded Breakfast Hash! This easy-to-make dish features crispy potatoes, colorful bell peppers, and perfectly fried eggs, creating a delightful medley of flavors and textures. Perfect for brunch gatherings or a cozy breakfast at home, this recipe is sure to impress your family and friends. Customize it to your taste by adding favorite toppings or leftover ingredients!
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced red or yellow bell peppers
- 1 medium yellow onion, diced
- 4 large fresh eggs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: avocado slices, cheese, salsa
Instructions
- Prep the Potatoes: Rinse the diced potatoes under cold water to remove excess starch.
- Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; cook for about 5 minutes until tender.
- Add the Potatoes: Stir in the potatoes and season with salt and pepper. Spread evenly in the skillet.
- Cook Until Crispy: Let the hash cook undisturbed for 10-15 minutes until golden brown on the bottom.
- Fry the Eggs: In a separate pan, fry eggs over medium-low heat until whites are set but yolks remain runny (about 3-4 minutes).
- Serve & Enjoy: Plate generous portions of hash topped with fried eggs and any desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 470
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg