Irresistible Loaded Breakfast Hash Recipe for Brunch Lovers

There’s something magical about the aromas that drift from a sizzling skillet in the early morning hours, don’t you think? When you whip up this Loaded Breakfast Hash Recipe, your kitchen transforms into a bustling brunch haven. crispy breakfast potatoes Picture crispy potatoes mingling with vibrant peppers, all topped off with perfectly fried eggs. The golden yolks burst open like little suns, promising a deliciously rich experience. For more inspiration, check out this Huevos Rancheros Recipe recipe.

Now, let’s be honest. Who doesn’t love breakfast? Whether it’s a lazy Sunday morning or you’re just trying to impress your friends on a Saturday, this dish is the ideal way to kickstart your day. Loaded Breakfast Hash is not just any ordinary meal; it’s an explosion of flavors and colors that will make even Monday mornings feel like a celebration!

I once brought this dish to a family brunch and watched as my cousin declared it “life-changing.” I think he said that while reaching for a third helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use firm, starchy potatoes like Russets for that crispy texture we all crave. For more inspiration, check out this Hashbrown Chaffle Recipe recipe.

• Bell Peppers: Choose vibrant red or yellow bell peppers for sweetness and color.

• Onion: A medium onion adds depth; I prefer yellow onions for their rich flavor.

• Eggs: Fresh eggs are key; they’ll create that beautiful runny yolk when cooked just right.

• Cooking Oil: Olive oil or vegetable oil works well for frying; choose what you have.

• Salt and Pepper: Don’t forget these staples; they enhance every ingredient’s natural flavor.

• Optional Toppings: Consider avocado slices, cheese, or salsa for those who like extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed chicken recipe. creamy chicken legs.

Let’s Make It Together

Prep the Potatoes: Dice about 4 cups of potatoes into small cubes. Rinse them under cold water to remove excess starch; this helps them crisp up beautifully.

Sauté the Veggies: Heat 2 tablespoons of oil in a large skillet over medium heat. Add diced onions and bell peppers; cook until they’re tender and fragrant—about 5 minutes.

Add the Potatoes: Toss in the potatoes and season with salt and pepper. Stir everything together, ensuring all veggies are coated evenly before spreading them into an even layer.

Cook Until Crispy: Let the hash cook undisturbed for about 10-15 minutes until the bottom gets golden brown and crispy. Resist the urge to stir too often—it’s all about those crunchy bits!

Fry the Eggs: While your hash is cooking away, heat another small pan over medium-low heat. Crack in eggs and fry until whites are set but yolks remain runny—about 3-4 minutes.

Serve & Enjoy!: Once everything is cooked to perfection, scoop generous portions onto plates. Top each serving with fried eggs and any optional toppings you desire. Enjoy your masterpiece!

In just a few simple steps, you’ve crafted a delightful Loaded Breakfast Hash that’s bound to become a regular feature at your breakfast table!

Perfecting the Cooking Process

Start by cooking the potatoes until golden brown, then add your proteins and veggies in stages for even cooking.

Add Your Touch

Feel free to swap out ingredients based on what you have; consider adding different meats, cheeses, or spices for variety.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.

The first time I made this hash, my friends devoured it so quickly that I barely got a taste!

FAQ

Can I make this Loaded Breakfast Hash Recipe ahead of time?

homemade breakfast granola.

Yes, you can prep ingredients ahead but cook it fresh for best texture.

What type of potatoes work best for this recipe?

Russet or Yukon gold potatoes are ideal due to their fluffy texture when cooked.

Is it possible to make this vegetarian?

Absolutely! Just skip the meats and add more veggies or plant-based proteins instead.

Print

Loaded Breakfast Hash

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Start your day with this vibrant and satisfying Loaded Breakfast Hash! This easy-to-make dish features crispy potatoes, colorful bell peppers, and perfectly fried eggs, creating a delightful medley of flavors and textures. Perfect for brunch gatherings or a cozy breakfast at home, this recipe is sure to impress your family and friends. Customize it to your taste by adding favorite toppings or leftover ingredients!

---

Ingredients

Scale 1x2x3x

• 4 cups diced Russet potatoes
• 1 cup diced red or yellow bell peppers
• 1 medium yellow onion, diced
• 4 large fresh eggs
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional toppings: avocado slices, cheese, salsa

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep the Potatoes: Rinse the diced potatoes under cold water to remove excess starch.
2. Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; cook for about 5 minutes until tender.
3. Add the Potatoes: Stir in the potatoes and season with salt and pepper. Spread evenly in the skillet.
4. Cook Until Crispy: Let the hash cook undisturbed for 10-15 minutes until golden brown on the bottom.
5. Fry the Eggs: In a separate pan, fry eggs over medium-low heat until whites are set but yolks remain runny (about 3-4 minutes).
6. Serve & Enjoy: Plate generous portions of hash topped with fried eggs and any desired toppings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 470
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 370mg