Description
Lemon Blueberry Cream Cheese Baked Oatmeal is a delightful morning treat that combines the sweetness of fresh blueberries, the tanginess of lemon, and the creaminess of cheese. Perfect for family gatherings or cozy breakfasts, this baked oatmeal will fill your home with an irresistible aroma. Easy to prepare and packed with flavor, it’s a dish you’ll crave again and again.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups fresh blueberries
- Zest of 1 lemon
- 8 oz cream cheese (softened)
- 1/2 cup pure maple syrup
- 1 cup unsweetened almond milk
- 2 tsp baking powder
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs, cream cheese, almond milk, maple syrup, and lemon zest until smooth.
- Stir in rolled oats and baking powder until just combined. Gently fold in blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set firmly.
- Let cool slightly before cutting into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 155g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg