Description
Juicy Lemon Garlic Chicken Thighs are a delightful dish that combines tender chicken with a zesty lemon-garlic marinade. This easy-to-make recipe fills your kitchen with mouthwatering aromas, making it perfect for family dinners or special gatherings. With minimal prep time and maximum flavor, this dish is sure to impress everyone around your table. Enjoy succulent chicken that not only satisfies your taste buds but also creates lasting memories.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 fresh lemons (juiced)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- 2 tsp fresh thyme or rosemary (chopped)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In a bowl, whisk together lemon juice, minced garlic, olive oil, thyme (or rosemary), salt, and pepper to create the marinade.
- Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat oven to 425°F (220°C).
- Arrange marinated chicken on a lined baking sheet and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Optionally broil for 2-3 minutes for caramelization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 115g)
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg