Description
Indulge in the mouthwatering delight of Jalapeño Popper Meatloaf, where spicy jalapeños meet creamy cheddar cheese in a savory meatloaf that transforms your dinner into a festive occasion. With its irresistible glaze and fluffy texture, this dish is perfect for family gatherings or cozy weeknight dinners. One bite will turn skeptics into fans, making it a must-try recipe for any home cook.
Ingredients
Scale
- 1 lb lean ground beef
- 2 fresh jalapeños, chopped
- 1 cup panko breadcrumbs
- 1 cup shredded sharp cheddar cheese
- ½ cup ketchup (divided)
- 1 tsp onion powder
- 2 eggs
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, combine ground beef, chopped jalapeños, panko breadcrumbs, shredded cheddar cheese, eggs, onion powder, garlic powder, and salt. Mix until well combined.
- Pour half of the ketchup into the mixture and mix well before transferring to the prepared loaf pan. Spread the remaining ketchup over the top.
- Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C).
- Allow it to rest for at least 10 minutes before slicing and serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg