Description

Jalapeño Popper Mac and Cheese is a delightful blend of creamy cheese and spicy jalapeños that will elevate your comfort food experience. This dish combines the nostalgic flavors of classic mac and cheese with a fiery twist, making it the perfect centerpiece for any gathering. With its gooey texture and crunchy topping, each bite offers an explosion of flavor that will keep everyone coming back for more.

Ingredients

Scale

8 oz elbow macaroni
2 fresh jalapeños, sliced
2 cups sharp cheddar cheese, shredded
4 oz cream cheese
2 cups whole milk
1 cup panko breadcrumbs
3 tbsp unsalted butter
1 tbsp all-purpose flour
1 tsp garlic powder
Salt & pepper to taste

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Instructions

Cook the pasta in salted boiling water until al dente; drain and set aside.
In a skillet, melt butter over medium heat and sauté sliced jalapeños until softened.
In a saucepan, create a roux by combining butter and flour until bubbly; gradually whisk in milk. Add cream cheese and cheddar, stirring until melted.
Combine the cooked pasta with the cheese sauce and sautéed jalapeños until well-coated.
Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg