Description
Instant Pot Sweet Potato Casserole is a warm, comforting dish that combines the creaminess of sweet potatoes with the sweetness of brown sugar and marshmallows, all enhanced by aromatic spices like cinnamon and nutmeg. This easy-to-make casserole is perfect for family gatherings or cozy nights at home, transforming any meal into a special occasion. In just a few simple steps, you can create a crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 4 cups sweet potatoes (peeled and chopped)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup mini marshmallows (plus more for topping)
- 1/2 cup chopped pecans (toasted)
Instructions
- Peel and chop sweet potatoes into uniform chunks.
- Place sweet potatoes in the Instant Pot with butter, brown sugar, cinnamon, nutmeg, and a splash of water; mix well.
- Secure the lid and cook on high pressure for 12 minutes. Allow natural pressure release for 10 minutes.
- Mash sweet potatoes until smooth; stir in half of the mini marshmallows and pecans.
- Transfer to an oven-safe dish, top with remaining marshmallows and pecans, then broil until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg