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Instant Pot Sweet Potato Casserole


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  • Author: Valentina Rossi
  • Total Time: 27 minutes
  • Yield: Serves approximately 6 people 1x

Description

Instant Pot Sweet Potato Casserole is a warm, comforting dish that combines the creaminess of sweet potatoes with the sweetness of brown sugar and marshmallows, all enhanced by aromatic spices like cinnamon and nutmeg. This easy-to-make casserole is perfect for family gatherings or cozy nights at home, transforming any meal into a special occasion. In just a few simple steps, you can create a crowd-pleaser that will have everyone asking for seconds!


Ingredients

Scale
  • 4 cups sweet potatoes (peeled and chopped)
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar (light or dark)
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup mini marshmallows (plus more for topping)
  • 1/2 cup chopped pecans (toasted)

Instructions

  1. Peel and chop sweet potatoes into uniform chunks.
  2. Place sweet potatoes in the Instant Pot with butter, brown sugar, cinnamon, nutmeg, and a splash of water; mix well.
  3. Secure the lid and cook on high pressure for 12 minutes. Allow natural pressure release for 10 minutes.
  4. Mash sweet potatoes until smooth; stir in half of the mini marshmallows and pecans.
  5. Transfer to an oven-safe dish, top with remaining marshmallows and pecans, then broil until golden brown.
  6. Serve warm and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 15mg