Description
Honey Sriracha Ground Chicken and Broccoli is a quick, flavorful dish that perfectly balances sweet and spicy notes. Juicy ground chicken meets tender broccoli, all coated in a tantalizing honey Sriracha sauce. Ideal for busy weeknights or impressing guests, this dish promises to become a staple in your kitchen. Serve it over rice or noodles for a complete meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups fresh broccoli florets
- 3 tbsp pure honey
- 2 tbsp Sriracha sauce (adjust for spice level)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp vegetable oil
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping broccoli into bite-sized florets and mincing garlic.
- Heat vegetable oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, about 5-7 minutes.
- Stir in minced garlic and broccoli florets; sauté for another 3-4 minutes until broccoli is bright green and tender-crisp.
- In a small bowl, mix honey, Sriracha sauce, soy sauce, and sesame oil until well combined. Pour the sauce over the chicken mixture.
- Toss everything together to coat evenly in the sauce. Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg