Description
Holiday Cinnamon Honey Butter Cornbread is a warm, fluffy treat that perfectly blends sweet honey and aromatic cinnamon. Ideal for holiday gatherings, this versatile dish serves as a delightful side or dessert, filling your home with inviting aromas reminiscent of cherished family moments. With its simple preparation, even novice bakers can create this nostalgic favorite that promises to bring smiles to the table.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1/4 cup honey
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and cinnamon until well combined.
- In another bowl, mix milk and eggs until frothy. Stir in melted butter and honey.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Transfer batter to the prepared dish and smooth the top with a spatula.
- Bake for 25-30 minutes or until golden brown on top. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 185
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg