Description

Ground Orange Chicken is a delightful fusion of sweet and tangy flavors that will elevate your dinner table. This easy-to-make dish features tender chicken coated in a vibrant orange sauce, making it perfect for both weeknight meals and special occasions. With just a few simple ingredients, you can create a comforting meal that’s sure to impress family and friends. Serve it over rice or noodles for a complete feast that will have everyone coming back for seconds.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, diced
3 cloves fresh garlic, minced
1 tbsp fresh ginger, grated
1/2 cup freshly squeezed orange juice
3 tbsp low-sodium soy sauce
2 tbsp brown sugar
1 tbsp cornstarch
2 green onions, sliced for garnish
1 tsp sesame oil

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Instructions

Dice the chicken into bite-sized pieces and mince the garlic and ginger.
In a bowl, whisk together orange juice, soy sauce, brown sugar, and cornstarch until smooth. Set aside.
Heat oil in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through (about 5-7 minutes).
Stir in minced garlic and ginger; cook until fragrant.
Pour in the prepared sauce mix over the chicken, stirring continuously until it bubbles and thickens (about 2-3 minutes).
Garnish with sliced green onions and drizzle with sesame oil before serving hot over rice or noodles.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 335
Sugar: 10g
Sodium: 640mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 33g
Cholesterol: 95mg