Irresistible Ground Orange Chicken Recipe for Family Meals

The aroma of Ground Orange Chicken wafts through the air, tantalizing your taste buds with its sweet and tangy notes. Imagine a dish that manages to be both comforting and exciting, where tender chicken mingles with vibrant citrus flavors, leaving you craving more. honey garlic shrimp recipe sweet potato summer salad. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

This is not just any dinner; it’s an experience! Memories of family gatherings and laughter flood back as you savor each bite of this delightful dish. creamy tuna pasta Whether it’s a weeknight meal or a special occasion, Ground Orange Chicken brings joy and flavor to every table.

I remember the first time I served Ground Orange Chicken to my family; they practically fought over the last bite, leaving me to wonder if I should have made a double batch! baked ranch chicken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.

• Fresh Garlic: Choose firm, fresh garlic cloves for that aromatic punch.

• Fresh Ginger: Grate fresh ginger for an extra zing; it’s worth the effort!

• Orange Juice: Freshly squeezed orange juice elevates the flavor; store-bought just doesn’t cut it.

• Soy Sauce: Use low-sodium soy sauce to keep things balanced without overwhelming saltiness.

• Brown Sugar: This adds a rich sweetness that perfectly complements the citrus.

• Cornstarch: Essential for thickening the sauce and giving it that glossy finish.

• Green Onions: Sliced for garnish; they add a lovely crunch and color contrast.

• Sesame Oil: A drizzle at the end enhances flavor with its nutty aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by dicing chicken into bite-sized pieces for quick cooking. Mince the garlic and ginger finely to release their aromatic oils.

Make the Flavorful Sauce: In a bowl, whisk together orange juice, soy sauce, brown sugar, and cornstarch until smooth. Set aside while you cook the chicken.

Cook the Chicken Perfectly: Heat oil in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through—about 5-7 minutes—enjoying that sizzling sound as it cooks.

Add Aromatics and Sauce: Toss in minced garlic and ginger with your cooked chicken. Stir-fry until fragrant—just avoid burning your nose hairs!

Thicken It Up!: Pour in your prepared sauce mix over chicken. Stir continuously until it bubbles and thickens—around 2-3 minutes—creating that glossy magic we all love.

Garnish and Serve!: Sprinkle sliced green onions on top before serving. Drizzle with sesame oil for an extra burst of flavor! Serve hot over cooked rice or noodles.

Enjoy every delicious bite of your homemade Ground Orange Chicken! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors, then sauté until golden brown before adding the sauce. This sequence ensures juicy chicken and a flavorful dish.

Add Your Touch

Feel free to substitute chicken with tofu for a vegetarian option or add your favorite veggies for extra crunch. Personalize it to match your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain texture without drying out.

Sharing this dish with my friends resulted in endless compliments and requests for the recipe—definitely a moment I cherish in my cooking journey.

FAQ

Can I use different meats for Ground Orange Chicken?

Absolutely! Try using ground turkey or even shrimp for a unique twist.

How can I make Ground Orange Chicken spicier?

Add some crushed red pepper flakes or chili sauce during cooking for an extra kick.

What sides pair well with Ground Orange Chicken?

Serve it over steamed rice or alongside stir-fried vegetables for a complete meal.

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Ground Orange Chicken

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• Author: Valentina Rossi
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Ground Orange Chicken is a delightful fusion of sweet and tangy flavors that will elevate your dinner table. This easy-to-make dish features tender chicken coated in a vibrant orange sauce, making it perfect for both weeknight meals and special occasions. With just a few simple ingredients, you can create a comforting meal that’s sure to impress family and friends. Serve it over rice or noodles for a complete feast that will have everyone coming back for seconds.

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Ingredients

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• 1 lb boneless, skinless chicken breasts, diced
• 3 cloves fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup freshly squeezed orange juice
• 3 tbsp low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 2 green onions, sliced for garnish
• 1 tsp sesame oil

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Instructions

1. Dice the chicken into bite-sized pieces and mince the garlic and ginger.
2. In a bowl, whisk together orange juice, soy sauce, brown sugar, and cornstarch until smooth. Set aside.
3. Heat oil in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through (about 5-7 minutes).
4. Stir in minced garlic and ginger; cook until fragrant.
5. Pour in the prepared sauce mix over the chicken, stirring continuously until it bubbles and thickens (about 2-3 minutes).
6. Garnish with sliced green onions and drizzle with sesame oil before serving hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 335
• Sugar: 10g
• Sodium: 640mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 95mg