Description
Indulge in the delectable flavors of this Greek Yogurt Banana Bread, featuring ripe bananas and creamy yogurt for a moist, tender loaf. Perfect for breakfast, snacks, or dessert, this easy-to-make treat will have everyone asking for seconds. Customize it with nuts or chocolate chips to make it your own!
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- ½ cup plain Greek yogurt
- ½ cup granulated sugar
- 2 large eggs
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add Greek yogurt, sugar, and eggs; mix until well combined.
- In another bowl, whisk together baking soda, salt, and flour (and cinnamon if using).
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 179
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg