Description
This Greek Chicken Casserole is a delightful blend of tender chicken and vibrant Mediterranean vegetables, all baked together with feta cheese for a dish that’s bursting with flavor. Perfect for family dinners or impressing guests, it’s an easy-to-make meal that will transport your taste buds to the sun-kissed shores of Greece.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, chopped
- 1 medium green zucchini, chopped
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss chicken breasts with olive oil, salt, pepper, oregano, and minced garlic until well coated.
- Add chopped red bell pepper and zucchini to the baking dish with the chicken.
- Sprinkle crumbled feta cheese on top.
- Drizzle fresh lemon juice over the casserole.
- Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg