Description
Fudge brownie cookies are a delightful combination of chewy brownie and soft cookie, delivering an indulgent treat that melts in your mouth. Their rich chocolate flavor and fudgy center make them irresistibly delicious, whether enjoyed warm or at room temperature. Perfect for any occasion, these cookies are easy to prepare, making them a go-to recipe for both seasoned bakers and beginners alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup light brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, melt butter and mix in granulated and brown sugars until smooth.
- Add eggs and vanilla extract; whisk until well blended.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Fold in chocolate chips gently.
- Scoop dough onto lined baking sheets, spaced apart.
- Bake for 10-12 minutes until edges set and centers are soft.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg