Description
Flourless Peanut Butter Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with a chewy texture. Perfect for any occasion, these gluten-free cookies are quick and easy to make, satisfying your sweet cravings with every delicious bite. Whether enjoyed on their own or dressed up with chocolate chips, they’ll surely become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, brown sugar, egg, baking soda, vanilla extract, and salt until smooth.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden and the centers appear set.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 112
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg