Description
Indulge in the light and airy delight of Easy Raspberry Mousse. This simple dessert combines the vibrant flavors of fresh raspberries with a velvety cream base, creating an irresistible treat perfect for any occasion. With minimal ingredients and effortless preparation, you can whip up this dreamy dessert in no time, making it a favorite for summer picnics or elegant dinners alike.
Ingredients
Scale
- 2 cups fresh raspberries (or frozen)
- 1 cup heavy cream
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon unflavored gelatin powder
- 1 teaspoon vanilla extract
Instructions
- Rinse and gently dry the raspberries. In a small bowl, sprinkle gelatin over 2 tablespoons of cold water; let bloom for 5 minutes and then microwave until melted.
- Blend raspberries, sugar, and vanilla until smooth. Strain to remove seeds.
- Whip heavy cream until soft peaks form. Fold in raspberry puree gently, then drizzle in melted gelatin and fold until combined.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours to set. Top with extra raspberries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg