Description
Indulge in the vibrant flavors of the Mediterranean with this Easy Olive Tapenade Recipe. Perfect for summer get-togethers or cozy nights, this simple yet delicious spread combines mixed olives, garlic, capers, and fresh herbs to create a delightful burst of flavor. Serve it on crusty bread or as a dip for crackers, and watch as it becomes a favorite at every gathering.
Ingredients
Scale
- 1 cup mixed olives (Kalamata and green), pitted
- 2 cloves fresh garlic
- 2 tbsp capers, rinsed
- ¼ cup fresh parsley, chopped
- 1 tbsp lemon juice (fresh)
- 3 tbsp extra virgin olive oil
Instructions
- Gather your tools: a chopping board, sharp knife, and food processor.
- Roughly chop the olives, garlic, capers, and parsley until small but not mushy.
- Transfer chopped ingredients to the food processor. Add lemon juice and olive oil.
- Pulse until finely chopped with some texture remaining—think chunky salsa.
- Taste and adjust seasoning with more lemon juice or olive oil if desired.
- Chill in the fridge for at least 30 minutes to meld flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg